Many of the bakery items I cook, uses recipes I got from family and friends. Items like the apple crisp and cobblers, I was frequently asked to make when we had potlucks at work. The cinnamon rolls were always a huge hit with my husband and children.

While some of the other baked goods I’ve included are requests from customers wanting a particular item, and I’m always adding new items to the menu. Like the salted caramel apple and Sooner cookies, which started out as a fall flavor, but due to the amount of request I received to make them, I have made them a permanent item.